French Cooking Class (Practial cooking class) - 29 May 2020 (Friday)
Level – Medium (Practical cooking class)
Poached French Blue Lobster & Beurre Blanc
Soup and dessert are prepared by chef.
Price is included soft drink / water for each participant.
Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.
Soup and dessert are prepared by chef.
Class Details
| Class date | 2020-05-29 19:00 |
| Class End Date | 2020-05-29 21:30 |
| Price | $800.00 |
We are no longer accepting registration for this class