French Cooking Class (Practial cooking class) - 6 May 2020 (Wednesday)

Level – Medium  (Practical cooking class)

 Roll chicken Breast stuffed with duck foie gras, porcini gravy and baby vegetable


uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


Class Details

Class date 2020-05-06 19:00
Class End Date 2020-05-06 21:30
Price $650.00
We are no longer accepting registration for this class