French Cooking Class (Practial cooking class) - 27 Feb 2020 (Thursday)
Level – Medium (Practical cooking class)
Roasted boneless French quail, confit onion and pan fried foie gras salad
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Soup and dessert are prepared by Chef.
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Price is included soft drink / water for each participant.
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Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
Class date | 2020-02-27 19:00 |
Class End Date | 2020-02-27 21:30 |
Price | $700.00 |
We are no longer accepting registration for this class