French Cooking Class (Practial cooking class) - 20 Feb 2020 (Thursday)

Cook, Wine & Dine

(Practical French cooking class)


Main - Roasted Australian lamb rack creamy garlic sauce 




Dessert - Apple almond tart vanilla ice cream



  • Price is included 2 glasses of french wine.
  • Soup is prepared by Chef.
  • Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2020-02-20 19:00
Class End Date 2020-02-20 22:00
Price $750.00
We are no longer accepting registration for this class