French Cooking Class (Practial cooking class) - 8 Nov 2019 (Friday)

Level – Medium  (Practical cooking class)

 Pumpkin and scallop risotto with pan fry duck foie gras


uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


Class Details

Class date 2019-11-08 19:00
Class End Date 2019-11-08 21:30
Price $750.00
We are no longer accepting registration for this class