French Cooking Class (Practial cooking class) - 3 May 2019 (Friday)

Level – Easy  (Practical cooking class)


Crispy Skin Salmon Filet with Leek Fondue Hollandaise Sauce

uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


Class Details

Class date 2019-05-03 19:00
Class End Date 2019-05-03 21:30
Price $700.00
We are no longer accepting registration for this class