French Cooking Class (Practial cooking class) - 17 May 2019 (Friday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc


  • Soup and dessert are prepared by chef.

  • Price is included soft drink / water for each participant.

  • Participants are welcome to stay at Chef Rene's cooking studio to enjoy the food.

Class Details

Class date 2019-05-17 19:00
Class End Date 2019-05-17 21:30
Price $980.00
We are no longer accepting registration for this class