French Cooking Class (Hand-on) - 14 September 2018 (Friday)
Soup of the Day
&
Main - Australian Beef Ribeye, potatoes waffers and bearnaise sauce (Hand-on)
&
Dessert - CHoney poached pear, chocolate sauce, vanilla almonds ice-cream(Hand-on)
u Price is included 1 soft drink for each participants.
u After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.
Class Details
| Class date | 2018-09-14 19:00 |
| Class End Date | 2018-09-14 21:30 |
| Price | $700.00 |
We are no longer accepting registration for this class