French Cooking Class (Hand-on) - 1 December 2017 (Friday)

Soup of the Day

&

Main - Pan Fried Jumbo Scalop and Duck Liver Morel Sauce (Hand-on)

&

Dessert - Xmas Log (Hand-on)

 

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2017-12-01 19:00
Class End Date 2017-12-01 21:30
Price $650.00
We are no longer accepting registration for this class