French Cooking Class (Practical cooking class) - 27 Nov 2020 (Friday)
(Practical cooking class)
Poached French Blue Lobster & Beurre Blanc
uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
| Class date | 2020-11-27 19:00 |
| Class End Date | 2020-11-27 21:30 |
| Price | $800.00 |
We are no longer accepting registration for this class