French Cooking Class (Practical cooking class) - 3 Oct 2020 (Saturday)

(Practical cooking class)

Roll chicken Breast stuffed with duck foie gras, porcini gravy and baby vegetable

 Roll Chicken Breast 

uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Class Details

Class date 2020-10-03 18:00
Class End Date 2020-10-03 20:30
Price $700.00
We are no longer accepting registration for this class