French Cooking Class (Practical cooking class) - 20 Oct 2020 (Tuesday)

(Practical cooking class)

Baked Sea bass filet in zucchini scale bell pepper coulis 


uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Class Details

Class date 2020-10-20 19:00
Class End Date 2020-10-20 21:30
Price $650.00
We are no longer accepting registration for this class