Level – Easy  (Practical cooking class)

Garlic and Parsley Butter Snails in Shells

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

We are no longer accepting registration for this class

Class date 2018-12-21 19:00
Class End Date 2018-12-21 21:30
Price $580.00

Level – Easy  (Practical cooking class)

Roasted Duck Breast Orange Sauce

 

u Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class date 2018-12-28 19:00
Class End Date 2018-12-28 21:30
Price $580.00

Class date 2018-12-31 19:00
Class End Date 2018-12-31 21:30
Deadline 2018-12-31 00:00
Price $700.00