Soup of the Day

&

Main - Shrimp and Truffle Rissoto, Parmesan Crackers (Hand-on)

&

Dessert - Apple Almond Tart (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-01-26 19:00
Class End Date 2018-01-26 21:30
Price $700.00

Soup of the Day

&

Main - Pork Tenderloin Filet with Mastard Sauce, Confit Onion (Hand-on)

&

Dessert - Strawberries Choux (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-02-02 19:00
Class End Date 2018-02-02 21:30
Price $700.00

Chinese New Year 2018 Special Promotion

French Pastry Class

 

Strawberry & Chocolate Macaron (Hand-on)

&

Fruit Mashmallow (Hand-on)

 

Class date 2018-02-08 19:00
Class End Date 2018-02-08 22:00
Price $700.00

Soup of the Day

&

Main - Honey and Lime Roasted French Duck Breast (Hand-on)

&

Dessert -  Warm Chocolate Cake with Red Fruit Coulis (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-02-09 19:00
Class End Date 2018-02-09 21:30
Price $700.00

Chinese New Year 2018 Special Promotion

French Pastry Class

 

Batons de Marechaux (Hand-on)

&

Canneles de Bordeaux (Hand-on)

 

Class date 2018-02-10 15:00
Class End Date 2018-02-10 18:00
Price $700.00

Chinese New Year 2018 Special Promotion

French Pastry Class

 

Chocolate Truffles (Hand-on)

&

Congolais Coconuts (Hand-on)

 

Class date 2018-02-12 19:00
Class End Date 2018-02-12 22:00
Price $700.00

My Love I cook for You

Menu for 2 people

Welcome Champagne and Canapés

(1 glass Red or white French wine for each participant)

&

Soup 

Lobster Bisque with scalop meat

&

Starter 

Mini Salmon and Tuna Tartare

or

Pan-fried Goose Foie Gras 

(Each participant would have 1 kind of starter.)

&

Main course

Roasted Boneless French Pigeon

or 

Seafood & Mushroom Risotto (Hand-on)

(Each participant would have 1 kind of main course)

&

Dessert

Vanilla / Chocolate Swan Mouss (Hand-on)

Class date 2018-02-14 19:00
Class End Date 2018-02-14 22:00
Price $2,400.00

Soup of the Day

&

Main - Crispy Skin Salmon Filet with Hollandaise Sauce, Green Aspargus (Hand-on)

&

Dessert -  Ginger Soufflé (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class date 2018-02-23 19:00
Class End Date 2018-02-23 21:30
Price $700.00

Class date 2018-06-30 19:00
Class End Date 2018-06-30 21:30
Deadline 2018-06-30 00:00
Price $700.00