French Cooking Class (Practical cooking class) - 14 Nov 2020 (Saturday)
(Practical cooking class)
Roasted Boneless French quail confit onion and pan fried foie gras
uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
| Class date | 2020-11-14 18:00 |
| Class End Date | 2020-11-14 20:30 |
| Price | $700.00 |
We are no longer accepting registration for this class