French Baking Class (Practical cooking class) - 6 Dec 2020 (Sunday)
Baking class
(Practical cooking class)
Madeleines & Cannelés
A specialty of the Bordeaux region of France, a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
uFood would be taken away. Please bring your own lunch box.
Class Details
| Class date | 2020-12-06 10:00 |
| Class End Date | 2020-12-06 13:00 |
| Price | $600.00 |
We are no longer accepting registration for this class