French Baking Class (Practical cooking class) - 17 Nov 2020 (Tuesday)
Baking class
(Practical cooking class)
Madeleines & Cannelés
A specialty of the Bordeaux region of France, a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
uFood would be taken away. Please bring your own lunch box.
Class Details
Class date | 2020-11-17 19:00 |
Class End Date | 2020-11-17 22:00 |
Price | $600.00 |
We are no longer accepting registration for this class