French Cooking Class (Practial cooking class) - 4 Aug 2020 (Tuesday)

Level – Beginner  (Practical cooking class)

Roasted Duck Magret Caramelized apple honey lime sauce


  • Soup and dessert are prepared by Chef.
  • Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Class Details

Class date 2020-08-04 19:00
Class End Date 2020-08-04 21:30
Price $650.00
We are no longer accepting registration for this class