French Cooking Class (Practial cooking class) - 7 Aug 2020 (Friday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc


Soup and dessert are prepared by chef.

Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.


Class Details

Class date 2020-08-07 19:00
Class End Date 2020-08-07 21:30
Price $800.00
We are no longer accepting registration for this class