French Cooking Class (Practial cooking class) - 4 July 2020 (Saturday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

 

Soup and dessert are prepared by chef.

Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

 

Class Details

Class date 2020-07-04 18:00
Class End Date 2020-07-04 20:30
Price $800.00
We are no longer accepting registration for this class