French Cooking Class (Practial cooking class) - 26 Jun 2020 (Friday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

 

  • Soup and dessert are prepared by chef.
  • Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

 

Class Details

Class date 2020-06-26 19:00
Class End Date 2020-06-26 21:30
Price $800.00
We are no longer accepting registration for this class