French Cooking Class (Practial cooking class) - 25 Jun 2020 (Thursday)

Level – Medium  (Practical cooking class)

 Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class Details

Class date 2020-06-25 19:00
Class End Date 2020-06-25 21:30
Price $650.00
We are no longer accepting registration for this class