French Cooking Class (Practial cooking class) - 8 Feb 2020 (Saturday)

Level – Medium  (Practical cooking class)

Australian lamb rack creamy garlic sauce and lime roasted potatoes

uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


Class Details

Class date 2020-02-08 11:00
Class End Date 2020-02-08 14:30
Price $650.00
We are no longer accepting registration for this class