French Cooking Class (Practial cooking class) - 27 Feb 2020 (Thursday)

Level – Medium  (Practical cooking class)

Roasted boneless French quail, confit onion and pan fried foie gras salad

 

  • Soup and dessert are prepared by Chef.
  • Price is included soft drink / water for each participant.
  • Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class Details

Class date 2020-02-27 19:00
Class End Date 2020-02-27 21:30
Price $700.00