French Cooking Class (Practial cooking class) - 2 Dec 2019 (Monday)

Level – Medium  (Practical cooking class)

 

Rolled chicken breast stuffed with Duck Foie Gras and bell pepper coulis

 

uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class Details

Class date 2019-12-02 19:00
Class End Date 2019-12-02 21:30
Price $650.00
We are no longer accepting registration for this class