French Cooking Class (Practial cooking class) - 4 Jan 2020 (Saturday)

Level – Medium  (Practical cooking class)

 Pan fry white sea bass filet, tomatoes salsa lemon butter sauce

uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class Details

Class date 2020-01-04 11:00
Class End Date 2020-01-04 14:30
Price $650.00
We are no longer accepting registration for this class