French Cooking Class (Practial cooking class) - 3 August 2019 (Saturday)

Level – Easy  (Practical cooking class)

 Roasted boneless French quail in duet with pan fry goose foie gras 

uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class Details

Class date 2019-08-03 18:00
Class End Date 2019-08-03 20:30
Price $800.00
We are no longer accepting registration for this class