Chef Rene-Etienne
Over 25 years experience in French Cuisine
A true taste of French Cuisine
The best in Hong-Kong
Online Booking
Book your cooking class online
Cook from your home
Chef Rene will teach you his secrets...
French Cooking Class (Practial cooking class) - 3 August 2019 (Saturday)
Level – Easy (Practical cooking class)
Roasted boneless French quail in duet with pan fry goose foie gras
uSoup and dessert are prepared by Chef.
uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
| Class date | 2019-08-03 18:00 |
| Class End Date | 2019-08-03 20:30 |
| Price | $800.00 |
We are no longer accepting registration for this class