French Cooking Class (Practial cooking class) - 3 August 2019 (Saturday)
Level – Easy (Practical cooking class)
Roasted boneless French quail in duet with pan fry goose foie gras
uSoup and dessert are prepared by Chef.
uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
Class date | 2019-08-03 18:00 |
Class End Date | 2019-08-03 20:30 |
Price | $800.00 |
We are no longer accepting registration for this class