French Cooking Class (Practial cooking class) - 24 May 2019 (Friday)

Level – Easy  (Practical cooking class)

Roasted Pork Tenderloin with Shallot red wine sauce with potato dauphine 

uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


Class Details

Class date 2019-05-24 19:00
Class End Date 2019-05-24 21:30
Price $680.00
We are no longer accepting registration for this class