French Cooking Class (Practial cooking class) - 19 April 2019 (Friday)

Level – Easy  (Practical cooking class)

Roasted Australian grass fed Lamb chop

Sweet Pepper coulis, Brocoli Gratin

 

uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class Details

Class date 2019-04-19 19:00
Class End Date 2019-04-19 21:30
Price $700.00
We are no longer accepting registration for this class