French Cooking Class (Practial cooking class) - 8 March 2019 (Friday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc 

 

u  Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u  Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

 

Class Details

Class date 2019-03-08 19:00
Class End Date 2019-03-08 21:30
Price $980.00
We are no longer accepting registration for this class