French Cooking Class (Practial cooking class) - 15 February 2019 (Friday)
Level – Medium (Practical cooking class)
Pan fry duck foie gras red fruit sauce
u Soup and dessert are prepared by Chef.
u Price is included soft drink / water for each participant.
u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
Class date | 2019-02-15 19:00 |
Class End Date | 2019-02-15 21:30 |
Price | $680.00 |
We are no longer accepting registration for this class