French Cooking Class (Practial cooking class) - 18 January 2019 (Friday)

Level – Easy  (Practical cooking class)

Seared Jumbo Scallop and Mushroom Risotto


u  Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u  Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


Class Details

Class date 2019-01-18 19:00
Class End Date 2019-01-18 21:30
Price $700.00
We are no longer accepting registration for this class