French Cooking Class (Practial cooking class) - 28 December 2018 (Friday)

Level – Easy  (Practical cooking class)

Roasted Duck Breast Orange Sauce 


u  Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u  Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


Class Details

Class date 2018-12-28 19:00
Class End Date 2018-12-28 21:30
Price $580.00