French Cooking Class (Practial cooking class) - 28 December 2018 (Friday)
Level – Easy (Practical cooking class)
Roasted Duck Breast Orange Sauce
u Soup and dessert are prepared by Chef.
u Price is included soft drink / water for each participant.
u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
Class date | 2018-12-28 19:00 |
Class End Date | 2018-12-28 21:30 |
Price | $580.00 |
We are no longer accepting registration for this class