French Cooking Class (Practial cooking class) - 19 October 2018 (Friday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc 


u  Soup and dessert are prepared by Chef.

u Price is included soft drink / water for each participant.

u  Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


Class Details

Class date 2018-10-19 19:00
Class End Date 2018-10-19 21:30
Price $980.00
We are no longer accepting registration for this class