French Cooking Class (Practial cooking class) - 19 October 2018 (Friday)
Level – Medium (Practical cooking class)
Poached French Blue Lobster & Beurre Blanc
u Soup and dessert are prepared by Chef.
u Price is included soft drink / water for each participant.
u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
Class date | 2018-10-19 19:00 |
Class End Date | 2018-10-19 21:30 |
Price | $980.00 |
We are no longer accepting registration for this class