Special French Cooking Class (Hand-on) - 29 September 2018 (Saturday)

Special French Cooking Class

WINE & FOOD PAIRING

Soup of the Day

&

Main - Roasted French Boneless Quail, Honey confit onion & mix salad balsamic dressing (Hand-on)

&

Dessert - Red Fruit Delight(Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2018-09-29 11:00
Class End Date 2018-09-29 13:30
Price $750.00
We are no longer accepting registration for this class