French Cooking Class (Hand-on) - 20 April 2018 (Friday)

Special French Cooking Class


Soup of the Day


Main - White Cod Fish, Red Wine Creamy Sauce (Hand-on)


Dessert - Chocolate Profiteroles (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2018-04-20 19:00
Class End Date 2018-04-20 21:30
Price $750.00
We are no longer accepting registration for this class