French Cooking Class (Hand-on) - 20 April 2018 (Friday)
Special French Cooking Class
WINE & FOOD PAIRING
Soup of the Day
&
Main - White Cod Fish, Red Wine Creamy Sauce (Hand-on)
&
Dessert - Chocolate Profiteroles (Hand-on)
u Price is included 1 soft drink for each participants.
u After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.
Class Details
| Class date | 2018-04-20 19:00 |
| Class End Date | 2018-04-20 21:30 |
| Price | $750.00 |
We are no longer accepting registration for this class