French Cooking Class (Hand-on) - 13 April 2018 (Friday)
Soup of the Day
&
Main - Crispy Skin Salmon Filet with Hollandaise Sauce, Green Aspargus (Hand-on)
&
Dessert - Lemon Soufflé (Hand-on)
u Price is included 1 soft drink for each participants.
u After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.
Class Details
| Class date | 2018-04-13 19:00 |
| Class End Date | 2018-04-13 21:30 |
| Price | $700.00 |
We are no longer accepting registration for this class