French Cooking Class (Hand-on) - 9 March 2018 (Friday)

Soup of the Day


Main - Crispy Skin Salmon Filet with Hollandaise Sauce, Green Aspargus  (Hand-on)


Dessert - Lemon Soufflé (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2018-03-09 19:00
Class End Date 2018-03-09 21:30
Price $700.00
We are no longer accepting registration for this class