French Cooking Class (Hand-on) - 26 January 2017 (Friday)

Soup of the Day


Main - Shrimp and Truffle Rissoto, Parmesan Crackers (Hand-on)


Dessert - Apple Almond Tart (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2018-01-26 19:00
Class End Date 2018-01-26 21:30
Price $700.00