French Cooking Class (Hand-on) - 29 December 2017 (Friday)

Soup of the Day

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Main - Honey and Lime Roasted French Duck Breast (Hand-on)

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Dessert - Black Forest Verrine (Hand-on)

Class Details

Class date 2017-12-29 19:00
Class End Date 2017-12-29 21:30
Price $600.00