Special French Cooking Class (Hand-on) - 21 September 2017 (Thursday)

WINE & FOOD PAIRING

Soup of the Day

&

Main - White Cod Fish, Red Wine Creamy Sauce, Artichoke Ragout with Truffles (Hand-on)

&

Dessert - Chocolate Profiteroles (Hand-on)

u After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food and wine together.

u  Price is included 2 different kind of wine (1 glass French Red wine & 1 glass French White wine).

Class Details

Class date 2017-09-21 19:00
Class End Date 2017-09-21 22:00
Price $750.00
We are no longer accepting registration for this class