French Cooking Class (Hand-on) - 7 September 2017 (Thursday)


Soup of the Day


Main - Roasted Boneless pigeon, red fruit Sauce (Hand-on)


Dessert - Caramel Choux (Hand-on)


u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2017-09-07 19:00
Class End Date 2017-09-07 21:30
Price $650.00
We are no longer accepting registration for this class