French Cooking Class (Hand-on) - 29 September 2017 (Friday)

Soup of the Day


Main - Honey and Lime Roasted French Duck Breast (Hand-on)


Dessert - Warm Chocolate Cake with Red Fruit Coulis (Hand-on)


u  Price is included 1 soft drink for each participants.


u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2017-09-29 19:00
Class End Date 2017-09-29 21:30
Price $650.00
We are no longer accepting registration for this class