French Cooking Class (Hand-on) - 15 September 2017 (Friday)


Soup of the Day




Main - Shrimp and Mushroom Rissoto, Parmesan Crackers (Hand-on)



Dessert - Mixed Red Fruit Tartlet (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

Class Details

Class date 2017-09-15 19:00
Class End Date 2017-09-15 21:30
Price $650.00
We are no longer accepting registration for this class