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Previous Day Friday, June 28, 2019 Next Day
19:00

French Cooking Class (Practial cooking class) - 28 June 2019 (Friday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

u Soup and dessert are prepared by chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

19:00

Demonstration: French Cooking Class - 28 June 2019 (Friday)

Level – Medium  (For demonstration)

Poached French Blue Lobster & Beurre Blanc

 

u Main course, soup and dessert are prepared by chef.

u Price is included soft drink / water for each participant.

u Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.