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French Cooking Class (Hand-on) - 23 February 2018 (Friday)

Soup of the Day


Main - Crispy Skin Salmon Filet with Hollandaise Sauce, Green Aspargus (Hand-on)


Dessert -  Ginger Soufflé (Hand-on)

u  Price is included 1 soft drink for each participants.

u  After cooking, participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.