French Cooking Class (Practical cooking class) - 16 Dec 2020 (Wednesday)

(Practical cooking class)

Roasted Duck Magret Caramelized apple honey lime sauce  

 

uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Class Details

Class date 2020-12-16 19:00
Class End Date 2020-12-16 21:30
Price $650.00