French Cooking Class (Practical cooking class) - 14 Nov 2020 (Saturday)

(Practical cooking class)

Roasted Boneless French quail confit onion and pan fried foie gras 


uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

Class Details

Class date 2020-11-14 18:00
Class End Date 2020-11-14 20:30
Price $700.00
We are no longer accepting registration for this class